发明名称 |
COMPOSITIONS AND METHODS RELATING TO FREEZER-TO-OVEN DOUGHS |
摘要 |
Described are dough compositions and methods, wherein the dough composition is prepared using a metabolized portion of dough comprising bubbles, metabolically active yeast, and developed dough matrix, combined with non-metabolized yeast, and wherein the dough composition preferably has useful properties such as yeast-leavened freezer-to-oven capabilities, without the need for chemical leavening agents or modified atmosphere packaging. |
申请公布号 |
EP1651053(A4) |
申请公布日期 |
2011.05.18 |
申请号 |
EP20040779742 |
申请日期 |
2004.08.02 |
申请人 |
GENERAL MILLS MARKETING, INC. |
发明人 |
DOMINGUES, DAVID, J.;HOEL, VICKY, V.;MCINTYRE, TAMMY, L.;MODER, GREGG, J. |
分类号 |
A21D8/04;A21D2/26;A21D6/00;A21D8/02;A21D10/02 |
主分类号 |
A21D8/04 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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