发明名称 |
NOVEL DRINKING YOGHURT AND PROCESS FOR MANUFACTURE THEREOF |
摘要 |
The present invention relates to a novel drinking yoghurt and a process for manufacturing thereof. While this drinking yoghurt has the same flavour and organoleptic characteristics as traditional drinking yoghurt, it has a different protein structure and a different composition with regard to the content of casein and whey proteins. In particular, the drinking yoghurt comprises casein and whey protein in a casein:whey protein ratio of from 4:96 to 12:88 (w/w). The drinking yoghurt can be made without the formation of a coagulum after fermentation. In addition, the invention provides a process for the manufacturing of such a drinking yoghurt, comprising adding a quantity of whey product base to a quantity of milk product base to prepare a drinking yoghurt comprising casein and whey proteins in a casein:whey protein ratio of from 4:96 to 12:88 (w/w). |
申请公布号 |
EP2120591(A4) |
申请公布日期 |
2011.05.18 |
申请号 |
EP20080700919 |
申请日期 |
2008.02.01 |
申请人 |
ARLA FOODS AMBA |
发明人 |
ANDERSEN, CLAUS;CHRISTENSEN, GUNNER;BURLING, HANS |
分类号 |
A23C9/127;A23C9/133;A23C9/152;A23C9/156;A23C21/02;A23C21/06;A23C21/08 |
主分类号 |
A23C9/127 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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