| 摘要 |
<p><P>PROBLEM TO BE SOLVED: To provide a cleaning-in-place (CIP) evaluation method of piping and a CIP evaluation system of piping, during the CIP cleaning. <P>SOLUTION: The CIP evaluation system 10 of piping 12 for manufacturing process of food and beverage plant, etc. includes: a packing 16 which is incorporated in the piping 12 and forms a measurement region intercepted electrically and thermally by an inner wall of the piping 12; a sensor 18 arranged on the measurement region; and a measurement part 20 which is connected to the sensor 18, and calculates and displays first characteristic data presenting physical quantities upon purification obtained through the sensor 18 and second characteristic data presenting physical quantities upon the CIP. <P>COPYRIGHT: (C)2011,JPO&INPIT</p> |
