发明名称 |
Method of producing lactic acid bacterium having antiallergic effect |
摘要 |
Disclosed is a method for preparing lactic acid bacteria having a high anti-allergic activity comprising culturing the lactic acid bacteria in a medium containing casein hydrolysate. The invention also provides an anti-allergic agent and a food/beverage product having anti-allergic activity comprising the lactic acid bacteria cultured in the method of the invention. |
申请公布号 |
AU2006204270(B2) |
申请公布日期 |
2011.05.12 |
申请号 |
AU20060204270 |
申请日期 |
2006.01.04 |
申请人 |
CALPIS CO., LTD. |
发明人 |
JUN MIZUTANI;DAISUKE SAWADA;AKIRA YOSHIKAWA;SHIGERU FUJIWARA |
分类号 |
C12N1/20;A23L1/30;A23L2/52;A61K35/74;A61P37/08;C12R1/23 |
主分类号 |
C12N1/20 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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