| 摘要 |
PURPOSE: Red pepper paste containing a fermented wild grass extract, and a producing method thereof are provided to enable an eater to use the effect of both red pepper paste and wild grass. CONSTITUTION: A producing method of red pepper paste containing a fermented wild grass extract comprises the following steps: mixing wild grass and sugar, and fermenting the mixture for 3 years; compressing the fermented mixture for obtaining the fermented wild grass extract; crushing and steaming barley grains, and aging for 2~3days before crushing; mixing 25~30wt% of barley powder, 20~25wt% of fermented wild grass extract, 25~30wt% of red pepper powder, 20~25wt% of starch syrup, 4~6wt% of fermented soybean powder, and 1~5wt% of salt for obtaining the red pepper paste; and aging the red pepper paste for 2~5months at -1~20deg C.
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