发明名称 |
METHOD TO IMPROVE WATER SOLUBILITY OF REBAUDIOSIDE D |
摘要 |
Thermally stable anhydrous Rebaudioside D can be provided by methods disclosed here and has been found to be more soluble in aqueous solutions than the previously known non-anhydrous Rebaudioside D. This physical property makes the anhydrous Reb D amenable to food and beverage manufacturing applications for which the non-anhydrous form is not suitable. Anhydrous Rebaudioside D is useful in sweeteners, and can be included in food and beverage products, which are also disclosed. |
申请公布号 |
WO2011056834(A2) |
申请公布日期 |
2011.05.12 |
申请号 |
WO2010US55237 |
申请日期 |
2010.11.03 |
申请人 |
PEPSICO, INC.;LEE, THOMAS |
发明人 |
LEE, THOMAS |
分类号 |
A23L2/60;A23L27/10;A23L27/30;C07H15/24 |
主分类号 |
A23L2/60 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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