| 摘要 |
The mixed herbs for producing tea drinks, comprises coriander (9.3-25 wt.%) , cinnamon (0.46-1.5%), ginger powder (0.09-3 wt.%), black tea, rose hips (9.3-31.25%), cardamom (0.09-3%), cloves (0.46-0.93%), star anise (0.93-2.5%) and pepper (0.93-1.56%). An independent claim is included for an aqueous solution. |
