| 摘要 |
Food product (A) comprises whole and/or piece of fresh fruit (a) and an aqueous preparation (b), which completely or partially fills the intermediate spaces between (a), comprising dissolved solid (25 wt.%) such as sugar, sugar alcohol, sweetener, fructooligosaccharide, polydextrose and/or dietary fiber, and one or more galactomannan (b) to thicken the preparation under storage conditions by binding the water from (a). Independent claims are included for: (1) a ready-to-eat food item, obtained by storing (A) at 3-10[deg]C, preferably 6-8[deg]C; and (2) the preparation of (A) comprising providing one or more layers of (a), applying a fluid (b) on the layers of (a) to totally or partly fill the gaps between (a) and to form a first layer made of (a) and (b), and optionally placing a layer composed of a milk product and/or soy product, preferably only above the first layer. |
