| 摘要 |
FIELD: food industry. ^ SUBSTANCE: group of inventions relates to the manufacturing technique of dietary flour confectionary products for nutrition of diabetes patients. The recipe components are prepared; girasol is cut, dried in microwave field at preset process parametres, additionally dried by convective method and cryo-ground in liquid nitrogen to produce flour. Dough is made from prime wheat flour, flour produced from girasol, yolks, salt, soda, vegetable oil, phospholipids and water, moulded in the form of sheets and baked. Cinnamon is extracted by liquid nitrogen to separate according miscella. Then one undertakes cutting of scorzonera or oyster plant or dandelion roots, their drying in microwave field at specified parametres of the process, frying, impregnation with separated miscella with simultaneous increase of pressure. Then one performs pressure reduction down to the atmospheric one with simultaneous freezing of raw material and its cryomilling in the medium of released nitrogen to make flour, mixing of the latter with cooking fat, dry milk, sweetener "Sladex" and waffle crumbs to make filling, and forming waffles from the sheets and filling. ^ EFFECT: produced diabetic waffles have improved consistency and coffee taste and flavour with no coffee added to the formula. ^ 3 cl |
