| 摘要 |
FIELD: food industry. ^ SUBSTANCE: method provides for mixing of lemon peel and hop, extraction of produced mix by liquid nitrogen with separation of according miscella, cutting of scorzonera, its drying in microwave field at specified parametres of the process and frying, mixing of scorzonera and malt, impregnation of produced mix by separated miscella with simultaneous increase of pressure, pressure reduction down to atmospheric one with simultaneous freezing of mix, its cryo-grinding in medium of released nitrogen, pouring with drinking water and saccharification to produce wort, adding beer yeast to it, main fermentation, after fermentation and filtration. ^ EFFECT: method makes it possible to reduce duration of technological process and to increase stability of foam in finished product. |
