| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide an Angelica keiskei boiled with sweetened soy sauce, created with both the nutritive value and medicinal virtue of Angelica keiskei along with subjecting itself to positive intake owing to its own deliciousness to intend human health maintenance. <P>SOLUTION: The Angelica keiskei boiled with sweetened soy sauce is provided, being prepared by the following process: the leaves and stems of Angelica keiskei are washed, temporarily dried and then chopped; the resulting chopped pieces are roasted without water to produce chalcone; the roasted chopped pieces are then cooked under pressure; during the cooking, the roasted chopped pieces are impregnated with a liquid seasoning along with softening the tissue and then entangled with the viscous liquid seasoning. <P>COPYRIGHT: (C)2011,JPO&INPIT |
