| 摘要 |
<p><P>PROBLEM TO BE SOLVED: To solve the following problem: when a cooking vessel 102 and a cooking object 101 are maintained at a prescribed temperature lower than a boiling temperature, heating control is performed so that the cooking vessel 102 and the cooking object 101 are kept in the prescribed temperature lower than the boiling temperature even when the water is gone and scorching occurs, and scorching determination by the temperature gradient of the cooking vessel 102 is not possible. <P>SOLUTION: The induction heating cooler includes a top plate 104 on which the cooling vessel 102 for heating the cooking object 101 is placed, a control means 106 for controlling the electric current applied to a heating coil 105 to heat the cooking vessel 102, a temperature-detecting means 107 for detecting a temperature of the cooking vessel 102, a temperature adjusting means 106a for heat-controlling the cooking vessel 102 and the cooking object 101 at the prescribed temperature lower than the boiling temperature, and a water-detecting means 106b for increasing a heating amount of the cooking vessel 102 and detecting an amount of the water in an inner bottom of the cooking vessel 102 based on the temperature gradient of the cooking vessel 102. <P>COPYRIGHT: (C)2011,JPO&INPIT</p> |
