SPRAYABLE LIQUID EDIBLE COMPOSITIONS

摘要

Sprayable liquid edible compositions comprising an oil component in an amount 0.1 % to 70%, an aqueous component in an amount 25% to 98%, a non-stick component in an amount 0.1 % to 15% and a gum component in an amount 0.01% to 0.1 %. The gum component provides for improved stability of the compositions, whilst providing the compositions with good sprayability due to pseudoplastic properties of the gum component. Xanthan gum is a particularly preferred gum.