| 摘要 |
Sprayable edible compositions, particularly sprayable food compositions and sprayable cooking compositions, comprising an oil component, a non-stick component and a flavouring that is typically soluble in, miscible and/or emulsifiable with one or more of the aforesaid components so as to present no or substantially no solid particulates in the composition. Any solid particulates that are present constitute less than 2% by weight of the composition and are less than 0.1 mm in external dimension. The compositions impart flavour, seasoning and/or spiciness particularly of or reminiscent of spices, seasonings and flavours of the Orient to foods. The compositions can be used during cooking of foodstuffs and also to be applied after cooking, and have good self-preservation properties. |
