<p>The invention describes a method for the immobilization of yeast cells in a fermentation reaction wherein carbon nanostructures are added to the reaction solution facilitating flocculation and the consequent immobilization of the yeast cells.</p>
申请公布号
WO2011027335(A9)
申请公布日期
2011.05.05
申请号
WO2010IB54025
申请日期
2010.09.07
申请人
UNIVERSITY OF THE WITWATERSRAND, JOHANNESBURG;MAMVURA, TIRIVAVIRI AUGUSTINE;IYUKE, SUNNY ESAYEGBEMU;SIBANDA, VUSUMUZI;YAH, YAH CLARENCE
