| 发明名称 |
Improvement of growth of bifidobacteria in fermented milk products |
| 摘要 |
A method for the preparation of a fermented milk product comprising Bifidobacteria and Streptococcus thermophilus bacteria, wherein the Streptococcus thermophilus bacteria improve the growth of the Bifidobacteria during the fermentation. |
| 申请公布号 |
EP2316273(A1) |
申请公布日期 |
2011.05.04 |
| 申请号 |
EP20100193165 |
申请日期 |
2008.06.06 |
| 申请人 |
CHR. HANSEN A/S |
发明人 |
BEZENGER, MARIE-CLAUDE;ODINOT, JEAN-MARIE;SEIMANDI, CECILE |
| 分类号 |
A23C9/123;A23L1/30;C12N1/20 |
主分类号 |
A23C9/123 |
| 代理机构 |
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