发明名称 |
Liquid infusion and tenderization process, apparatus, and product |
摘要 |
A method and apparatus of treating food items having muscle protein and a product produced by the inventive apparatus and method. The inventive method preferably utilizes the inventive apparatus to (a) continuously press the food items using a pliable material which conforms to and at least partially surrounds the food items when pressing and/or (b) infuse the food items with a treatment liquid preferably by impacting the food items while they are at least partially suspended in the solution. |
申请公布号 |
AU2006235801(B9) |
申请公布日期 |
2011.04.28 |
申请号 |
AU20060235801 |
申请日期 |
2006.11.01 |
申请人 |
AK FOOD TECHNOLOGY, INC. |
发明人 |
GARY H. ANDERS;DANIEL W. KING |
分类号 |
A22C9/00;A23L13/70;A22C7/00 |
主分类号 |
A22C9/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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