| 摘要 |
This invention is a heating system of pre-cooked pasta for example short pasta, long pasta, filled pasta or other foods such as, for example cereals, sauces, etc, using means of heating that do not provide the use of boiling water, and in particular it consists in a system to ensure that cooked food, frozen or not, to be heated and presented as if they were cooked at the moment, therefore minimal differences between the product "ready" and the product cooked "expressed", using the steam overheated from sources of usual production of steam. |
