发明名称 METHOD FOR PRODUCTION OF QUINCE COMPOTE
摘要 FIELD: food industry. ^ SUBSTANCE: recipe ingredients are prepared; oyster plant is cut, dried in microwave field at preset process parametres, roasted and milled. Chestnuts are milled and roasted, barley grains and soya are roasted. Oyster plant, barley grains, chestnuts and soya are mixed in mass ratio 7:7:2:4, obtained mixture is extracted by drinking water at phases ratio 1:(6-7) and periodic depressurisation in the extraction mixture till water boils; the extract is separated and filtered. The syrup (with dry substances content 33.5 - 36.5%) is prepared based on the extract; quinces and syrup are packaged, vacuum-sealed and sterilised. ^ EFFECT: method allows to produce compote with coffee flavour and aroma tones with no coffee content, simplify the technology, reduce content of boiled fruits parts in the end product and extend the product's storage life. ^ 1 tbl
申请公布号 RU2416985(C1) 申请公布日期 2011.04.27
申请号 RU20100101466 申请日期 2010.01.20
申请人 KVASENKOV OLEG IVANOVICH 发明人 KVASENKOV OLEG IVANOVICH
分类号 A23L19/00 主分类号 A23L19/00
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