| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention relates to food industry. The method involves kneading dough, sheet production, filling preparation, shaping waffles from sheets and filling. The dough contains high-grade wheat flour and girasol-sunflower flour at a weight ratio of 5:1 to 13:1, salt, soda, yolks, vegetable oil, phospholipids, water. During filling production one uses culinary fat, dry milk, sugar powder, waffle crumb and flour from scorzonera or oyster plant or dandelion roots. Production of flour from girasol-sunflower or scorzonera or oyster plant or dandelion roots envisages preparation, cutting, drying in microwave field. All the components are taken at a specific ratio. ^ EFFECT: invention enables production of new waffles which have improved consistency and coffee taste and flavour with no coffee added to the formula. ^ 3 cl |
