| 摘要 |
The present invention relates to a method for drying a vegetable product, either fresh or frozen, for example spices or aromatics with aromatic herbs, without additives, for example without monosodium glutamate (MSG), and with a reduced sodium content. The present invention also relates to the dehydrated vegetable product produced by the method of the invention, as well as to the use thereof in the agri-food industry. |
