CARBONATED BEVERAGE EXCELLENT IN PRESERVABILITY

摘要

PROBLEM TO BE SOLVED: To provide carbonated beverage excellent in preservability by suppressing the proliferation or growth of contaminant in the carbonated beverage for microbial contamination of the carbonated beverage.

SOLUTION: The carbonated beverage suppressed in decay and deterioration by contaminant is obtained by including an Artemisia capillaris extract obtained from Compositae Artemisia capillaris (scientific name: Artemisiacapillaris Thunb.) in carbonated beverage. The carbonated beverage preferably has a carbon dioxide partial pressure in a packaging container of not less than 98 kPa (20°C).

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