LETTUCE HARVESTING FOR CUP-SHAPED PORTIONS OF HEADS

摘要

Lettuce can be commercially harvested by removing the bottom portion of a head of lettuce to obtain only the top portion of the head. After the top portion of the head is obtained, a center section of the top portion of the head is removed to leave a cup-shaped portion of the head. The bottom portion of the head is removed and the center section of the top portion is removed in the field in which the head is harvested.