| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for controlling the bitter taste of caffeine, by which the bitter taste of a drink such as coffee drink, black tea drink, green tea, oolong tea, or cocoa, or the bitter taste of a caffeine-containing composition such as drinkable preparation, tablet, troche, chocolate, candy, jelly, chewing gum or the like, especially a bitter taste immediately sensed in mouth, can significantly be controlled. <P>SOLUTION: The method for controlling the bitter taste of the caffeine is characterized by adding at least one selected from the group consisting of gum ghatti, pullulan, gum Arabic and soybean polysaccharide to a composition containing the caffeine. Thereby, the bitter taste of the caffeine can significantly be controlled. <P>COPYRIGHT: (C)2011,JPO&INPIT |
