发明名称 Riceyeotgangjung Containing Spirulina and preparation method thereof
摘要 <p>PURPOSE: A fried rice cracker with rice syrup containing spirurina and a manufacturing method thereof are provided to increase a storage period of the fried rice cracker by delaying acidification of lipid. CONSTITUTION: A fried rice cracker with rice syrup includes spirurina. The fried rice cracker is manufactured by polished rice, barley, brown rice, black rice or adlay. The content of spirurina is a 1-3 weight% in the rice. A manufacturing method of the fried rice cracker with rice syrup comprises the following steps: manufacturing puffed rice 100.0; mixing water and spirurina powder; boiling syrup 50-70 weight parts and water 10 ~ 20 weight parts; mixing a spirurina mixture with the syrup; mixing the puffed rice with the mixture; and solidifying a compound after making the compound to a thickness of 1 ~ 3 cm.</p>
申请公布号 KR101030035(B1) 申请公布日期 2011.04.20
申请号 KR20080125864 申请日期 2008.12.11
申请人 发明人
分类号 A23G3/00;A23G3/34;A23G3/48;A23G3/52 主分类号 A23G3/00
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