| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention relates to the manufacturing technique of coffee substitutes. The method envisages recipe components preparation, cutting oyster plant, drying oyster plant and peach refuses in microwave field at preset process parametres, roasting oyster plant, additionally drying peach refuses by convective method, mixing oyster plant and peach refuses and cryomilling the produced mixture in liquid nitrogen. ^ EFFECT: method allows to produce new coffee beverage of non-traditional raw materials according to a nonwaste technology. |
