| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention relates to the manufacturing technique of coffee substitutes. The method provides for preparation of recipe components, dandelion roots cutting, drying in microwave field at preset process parametres and frying, frying barley grains, oat grains and cocoa husks, mixing dandelion roots, barley grains, oat grains and cocoa husks, cinnamon and vanillin and cryomilling the produced mixture in liquid nitrogen. ^ EFFECT: method allows to produce new coffee beverage of non-traditional raw materials according to a nonwaste technology. |
