| 摘要 |
The invention relates to an apparatus and use of it in thermal treatment and smoking for all of the traditional food products, which is set up, preferably, as a regular shaped container (1), the body of which, in two opposite side walls, consists of smoke channels (2) with two walls (3, 4) placed apart from each other. The realization of the food thermal treatment apparatus is defined by the following types of heat and smoke generators: solid fuel (firewood, chips, charcoal, wood or peat briquettes or pellets) combustion furnace, gas furnace, electric furnace. The required smoke extraction for smoking and fumigation in the above-mentioned solid-fuel furnace, gas or electric furnace (6) takes place both, by burning wood chips placed in the box (19) and/or burning wood chips placed in a special drawer (10) or in one of its compartments. The necessary flue gas temperature, it's inflow and intensity within the container (1) is managed by smoke inlet regulators (11), arranged in the lower part of the two side walls (3) of the tank (1), sliding drawer (10) maintaining the secondary air flow into the container (1), damper (15) for initial air supply to the furnace (6) and the flue gas exhaust regulators (5) situated in the upper rear corners of the smoke channels (2), which together with the smoke exhaust regulator (8) situated in the cover (7) of the container (1) are used to stabilize the necessary operational parameters of the apparatus. |
