POWDERED COMPOSITIONS CONTAINING AN EDIBLE OIL AND THEIR USE IN FOOD PRODUCTS

摘要

COMPOSITIONS COMPRISING: (I) FROM 25% TO 90% BY WEIGHT OF AN EDIBLE OIL; (II) ONE OR MORE SUGAR ALCOHOLS; AND (III) ONE OR MORE REDUCING SUGARS; WHEREIN THE OIL COMPRISES AT LEAST 20% BY WEIGHT OF ONE OR MORE CARBOXYLIC ACIDS CONTAINING AT LEAST 18 CARBON ATOMS AND AT LEAST 2 CARBON-CARBON DOUBLE BONDS, OR AN ESTER THEREOF, AND THE WEIGHT RATIO OF (II) TO (III) IS FROM 2:1 TO 1:40, EXHIBIT GOOD STABILITY AND OTHER ADVANTAGES AND CAN BE USED IN FOOD PRODUCTS.