METHOD FOR PRODUCING MEAT-PROCESSED PRODUCT

摘要

PROBLEM TO BE SOLVED: To provide a method for producing a deep-fried meat-processed product whose oil is prevented from oozing out without spoiling the palate feeling and which is improved in yield, and to provide a meat-processed product produced by the method.

SOLUTION: The method for producing a meat-processed product includes admixing 0.01-10 pts.mass of crystalline cellulose having an average grain diameter of ≤10 μm to 100 pts.mass of meat, and frying the mixture in deep oil.

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