SYSTEM AND METHOD FOR USING VEGETABLE OIL WITH MODIFIED RHEOLOGY AS POPCORN FAT
摘要
<p>Disclosed is a trans fat replacement system and a composition comprising a composition of an expanded, low-density carbohydrate and at least one edible oil wherein the expanded, low-density carbohydrate modifies the rheology of the at least one edible oil.</p>
申请公布号
WO2011044190(A1)
申请公布日期
2011.04.14
申请号
WO2010US51565
申请日期
2010.10.06
申请人
DIAMOND FOODS, INC.;BIERBAUM, TROY;FOLSTAD, JENNIFER;KODALI, DHARMA;ZIETLOW, PHIL
发明人
BIERBAUM, TROY;FOLSTAD, JENNIFER;KODALI, DHARMA;ZIETLOW, PHIL
