| 摘要 |
PURPOSE: A rice cake composition is provided to improve the chewy texture of the rice cake composition by improving the stickiness, and to store the rice cake composition at room temperature for a long time. CONSTITUTION: A rice cake composition is formed by mixing 1kg of glutinous rice, 0.05~0.1kg of sugar, 0.1~0.4kg of non-glutinous rice, and 0.005~0.01kg of improver. The improver is obtained by mixing 70parts of pretal enzyme by weight, 20parts of glycine by weight, 4parts of beta-amylase by weight, and 6parts of starch by weight. |
