| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a confectionery having nonconventional new texture by impregnating a baked confectionery having porous surface with gummi candy. <P>SOLUTION: The gummi candy-impregnated confectionery is obtained by impregnating the baked confectionery having the porous surface with the gummi candy in an amount of 100-300 wt.% of the weight of the baked confectionery, and has a water content within the range of 5-16 wt.% as the whole. The gummi candy-impregnated confectionery is produced by impregnating the baked confectionery having the porous surface with gummi candy syrup containing gelatin of 2-25 wt.% and regulated so as to have a Brix degree of 40-75, and thereafter drying the impregnated product so as to have the water content of 5-16 wt.% as the whole. <P>COPYRIGHT: (C)2011,JPO&INPIT |
