发明名称 |
METHOD FOR PRODUCING A FOODSTUFF THAT CONTAINS A FAT CARRIER, A STABILISER OR A GELATINISING AGENT AND SOLVENTS FOR THE STABILISER OR GELATINISING AGENT |
摘要 |
A process for the production of a foodstuff containing a fat carrier, a stabilizer and a solvent for the stabilizer, the fat carrier comprising vegetable fat contents having a solid consistency at room temperature comprising dissolving the stabilizer in the solvent, soaking the mixture containing the solvent and the stabilizer in a warmed state for between 15 and 45 minutes at a temperature of between 10 degrees Celsius and 35 degrees Celsius, heating the vegetable fat contents to a temperature between 2% and 20% above their melting point, and mixing the fat carrier to the mixture containing the solvent and the stabilizer in liquid form. |
申请公布号 |
EP1814405(B1) |
申请公布日期 |
2011.04.13 |
申请号 |
EP20050794418 |
申请日期 |
2005.10.18 |
申请人 |
HAMA FOODSERVICE GESMBH |
发明人 |
HAINDL, RUDOLF;MANDL, HANS |
分类号 |
A23L9/20;A23L29/20;A23L29/281 |
主分类号 |
A23L9/20 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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