| 摘要 |
A method for cooking sea scallop tar-tar includes frying and cutting sea scallop and supplementing with additives. of sea scallop is roasted on a grill and cut into middle cubes. Separately of fresh champignons are also cut into cubes, laid out into a bowl, poured with chopped greenery, in particular with dill and parsley, from above the roasted sliced sea scallop is laid out and the dish is decorated with of flying fish roe. |
