| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention relates to a biscuit with high fibre content produced by rotational moulding. The biscuit essentially contains a homogeneous mixture of wheat flour, at least one sugar, at least one shortening agent or fat, inuline and resistant starch. The total content of inuline and resistant starch is at least 10% (weight) of the total weight of wheat flour, inuline quantity 10% - 90% (weight) of the total content of inuline and resistant starch; fibre content in the biscuit is at least 7% (weight) of the total weight of the rotationally moulded biscuit. The biscuit may be presented in the form of matching piece-goods shaped as faces and bodies thus providing for a form with a game parametre combined with rendering the product more wholesome for children. ^ EFFECT: invention allows to produce a softer biscuit having, however, a crispy texture and reduced caloric content; the biscuit has a form with clearly defined, clear-cut contours, a sharp press print and impression, a homogeneous colour and texture. ^ 20 cl, 2 tbl, 2 ex |
