POTATO PRODUCTS WITH ENHANCED RESISTANT STARCH CONTENT AND MODERATED GLYCEMIC RESPONSE AND METHODS THEREOF
摘要
This application relates to compositions comprising whole-tissue potato products with enhanced resistant starch (RS) content and reduced estimated glycemic index values. Methods of preparing and using whole-tissue potato products with enhanced resistant starch (RS) content and glycemic index values are also disclosed.
申请公布号
WO2011041702(A2)
申请公布日期
2011.04.07
申请号
WO2010US51164
申请日期
2010.10.01
申请人
UNIVERSITY OF IDAHO;HUBER, KERRY, C.;YU, WEI, CHEN