发明名称 LIGHT-IRRADIATION METHOD FOR AGRICULTURAL PRODUCT, FISHERY PRODUCT OR LIVESTOCK PRODUCT TO INCREASE ANTIOXIDATIVE SUBSTANCE CONTENT, PHYSIOLOGICALLY ACTIVE SUBSTANCE CONTENT OR NUCLEOTIDE CONTENT
摘要 <P>PROBLEM TO BE SOLVED: To provide a light-irradiation method and light-irradiation apparatus for agricultural products, fishery products or livestock products giving new added value in addition to increase in amino acid content. <P>SOLUTION: The agricultural products, etc., are irradiated with blue visible light (central wavelength region: 450 nm) to increase contents of antioxidative substances such as polyphenols, physiologically active substances such as GABA or nucleotides such as inosinic acid, guanylic acid, etc., other than amino acids. The contents of these substances can also be increased by using ultraviolet rays of UV-A region in place of the blue visible light. <P>COPYRIGHT: (C)2011,JPO&INPIT
申请公布号 JP2011067200(A) 申请公布日期 2011.04.07
申请号 JP20100185971 申请日期 2010.08.23
申请人 AOKI HIDETOSHI 发明人 AOKI HIDETOSHI;SUZUKI EIKI;DAIKOKUYA YU
分类号 A23L5/30 主分类号 A23L5/30
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