METHOD OF IMPREGNATION OF FOOD AND VITAMIN C-CONTAINING EGG AND PIDAN-LIKE EGG OBTAINED BY THIS METHOD

摘要

The method of impregnation treatment for foods of the present invention comprises the impregnation step to impregnate the foods with the liquid component or the gas component by contacting the foods with the liquid component or the gas component after the vacuum treatment or in the vacuum state and/or cooling the foods in contact with the liquid component. The method of impregnation treatment for foods of the present invention enables readily impregnating various kinds of foods with various liquid components or gas components. The invention also provides a vitamin C-containing egg and a pidan-like egg.