NOVEL STRAINS OF BACILLUS SP. CMB L1, LACTOBACILLUS SP. CMB201 AND FOOD VEVERAGES FOR INCREASED OF IMMUNE, ANTITUMOR AND FIBRINOLYTIC ACTIVITY USING TWO STRAINS AND FERMENTATED MATERIAL

摘要

PURPOSE: A mixture strain of Bacillus sp. CMB L1 and Lactobacillus sp. CMB201 is provided to be used as a microbial formulation. CONSTITUTION: A Bacillus sp. CMB L1(KCTC 18135) and Lactobacillus sp. CMB 201(KCTC 18136) are isolated from soybean paste and have thrombolysis activity and anticancer activity. A food composition for anticancer and immunity enhancement contains the Bacillus sp. CMB L1(KCTC 18135) and Lactobacillus sp. CMB 201(KCTC 18136) or culture thereof.