发明名称 |
THE MANUFACTURING METHOD OF SAUSAGES ADDITIONAL NATURAL CALCIUM AND IT'S THE COMPOSITION |
摘要 |
PURPOSE: Sausage containing natural calcium and whey protein instead of phosphate, and a producing method thereof are provided to offer minerals to eaters using the natural calcium, and to secure the functionality of the sausage. CONSTITUTION: A producing method of sausage containing natural calcium and whey protein comprises the following steps: washing pork meat and pork fat, and cutting into 5~10mm; mixing 100parts of pork meat by weight, 5~10parts of iced water by weight, 0.15~0.5parts of shell calcium by weight, 1~2parts of sodium chloride by weight, and 0.2~1part of whey protein by weight in an emulsification device to obtain a first mixture; mixing 100parts of first mixture by weight, 20~40parts of pork fat by weight, and 5~10parts of iced water to obtain a second mixture; inserting the second mixture into a collagen casing using a vacuum filling device; drying, smoking, and heating the obtained product; and vacuum packing the product after washing with distilled water.
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申请公布号 |
KR101027316(B1) |
申请公布日期 |
2011.04.06 |
申请号 |
KR20100140233 |
申请日期 |
2010.12.31 |
申请人 |
GWASANFOODCO;INSTITUTE OF INDUSTRY-ACADEMY COLLABORATION |
发明人 |
CHOI, YANG IL;CHOI, SUK HYUN;LEE, SANG HWA;KIM, JONG HEE;SONG, SEON YOUNG;PARK, SUNG HYUN;CHOI, JUNG SUK;JUNG, DONG SOON |
分类号 |
A23L1/317;A23L1/304 |
主分类号 |
A23L1/317 |
代理机构 |
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