| 摘要 |
PURPOSE: Five grains noodles and a producing method thereof are provided to secure the outer appearance of the noodles, and to prevent the change of the color and taste, and the damages of nutrients of the noodles. CONSTITUTION: A producing method of five grains noodles comprises the following steps: mixing 30~50wt% of rice powder, 42.5~57wt% of flour, 2~4wt% of beans, 3~5wt% or buckwheat, 2~3wt% of sweet potato starch, and 0.5~1wt% of refined salt(S110); inserting the mixture into a molder, and heating and sterilizing with a heater at 100deg C(S120); molding the noodles, and cutting(S130); and vacuum freeze-drying the cut noodles(S140).
|
