| 摘要 |
A method of determining the total body fat of a person comprising measuring a subcutaneous fat thickness at four points on the person's body, located in the right anterior part of the left mid-thigh, in the left anterior part of the right mid-thigh, in the right dorsal part navel level and in the left dorsal part at navel level, respectively, and determining a first estimate of the person's total body fat as a function of these measurements.
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