发明名称 |
TEMPERATURE RESISTANT CHOCOLATE COMPOSITION AND METHOD |
摘要 |
A chocolate composition and a method for manufacturing the chocolate composition include a solid material, e.g., nutritive carbohydrate sweetener that has a particle size from about 50 to about 1000 nanometers. The solid material may comprise a sugar, such as but not limited to, sucrose. By including within the chocolate composition the solid material that has the particle size from about 50 to about 1000 nanometers, the chocolate composition has enhanced temperature resistance properties. |
申请公布号 |
WO2010148058(A3) |
申请公布日期 |
2011.03.31 |
申请号 |
WO2010US38774 |
申请日期 |
2010.06.16 |
申请人 |
HERSHEY FOODS CORPORATION;HESS, STEVEN JAMES;WINDHAB, ERICH J.;CURSCHELLAS, CORINA S.;HANSELMANN, WILLIAM |
发明人 |
HESS, STEVEN JAMES;WINDHAB, ERICH J.;CURSCHELLAS, CORINA S.;HANSELMANN, WILLIAM |
分类号 |
A23G1/50;A23G1/30;A23G1/36;A23G1/40 |
主分类号 |
A23G1/50 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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