BEVERAGES WITH ENHANCED FLAVORS AND AROMAS AND METHOD OF MAKING SAME

摘要

The present embodiments relate to soluble coffee beverages with enhanced flavors and aromas and method of making same with improvements in such qualities as taste and aroma.
The beverages comprise a dry coffee extract component, a pulverized coffee component which has not been extracted, and one of a dairy component, a carbohydrate component or a flavouring component. The pulverized coffee component has been added to the dry coffee extract component after the dry coffee extract is dried.