| 摘要 |
PROBLEM TO BE SOLVED: To provide topping dough for bakery use which is good in spreadability, good in texture of its baked part just after baked, and also capable of keeping the texture with the lapse of days, and to provide a method for producing the dough for bakery use which has the characteristics to give the same by a simple working process. SOLUTION: The topping dough for bakery use which is kneaded with powdery oil-and-fat is provided. The method for producing the topping dough includes kneading such powdery oil-and-fat when the topping dough containing powdery oil-and-fat is made. COPYRIGHT: (C)2011,JPO&INPIT
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