| 摘要 |
<p><P>PROBLEM TO BE SOLVED: To provide a new sterilization technology for producing retort food with high quality stability by lessening a heat history difference when heat-sterilizing, caused by an initial temperature difference before heat sterilizing between products in a package product group stored in a retort boiler. <P>SOLUTION: The batch type retort sterilization method for heat sterilizing a package product obtained by filling a container with contents and sealing includes cooling the package product before heat sterilizing the package product. The cooling is performed after storing the package product in a retort boiler. <P>COPYRIGHT: (C)2011,JPO&INPIT</p> |
