Use Of Vegetable Fine Grain Sized Fibers For Preparing A Nutritional Composition For Reducing Mycotoxin Bioavailability

摘要

The invention relates to using substentially insoluble vegetable fibres embodied in the form of microparticles at least 90% in weight of which has a size less than 700 μm as ingredients for preparing a nutritional composition for reducing a mycotoxin bioavailability in a human being or an animal during ingestion of a food contaminated by said micotoxins.