So as to keep the moisture content of the dough for a Flammkuchen recipe at acceptable levels, the invention proposes to modify a traditional recipe by using German beer that is brewed in accordance with the German purity law.
申请公布号
EP2298079(A1)
申请公布日期
2011.03.23
申请号
EP20090305770
申请日期
2009.08.19
申请人
RAGUET, FLORENCE
发明人
RAGUET, FLORENCE;BECHER, THOMAS;BREITENSTEIN, KLAUS, DR.;DOUXCHAMPS, NICOLAS