| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention relates to food industry. The culinary supplement contains the following ingredients (wt % in conversion to food substances): sodium glutamate (MSG) in a quantity of 1-2% and inosine monophosphate (IMP) with guanosine monophosphate (GMP) in a quantity of 0.05-0.1%, acids ingested with food and selected from a group consisting of organic acids, amino acids and dipeptides and sugar, macromolecules selected from a group consisting of polysaccharides, proteins and fats. Additionally, the culinary supplement contains 20 - 50% of added MSG and ribotides. The preparation method involves the following stages: vegetables and/or meat chopping (separately or in a mixture), vegetables blanching, vegetables and/or meat fermentative hydrolysis (separately or in a mixture), hydrolysis termination, concentration, mixture drying and mixing with the 20 - 50% of MSG and ribotides being added. The method for imparting flavour properties to a meal and/or intensifying the meal inherent flavour properties envisages the supplement addition to food. ^ EFFECT: invention enables production of a storage-stable culinary supplement ensuring affinity of food products flavour without undesired chemical aftertaste. ^ 17 cl, 3 ex |
